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By Megan & Gary Mitchell - April 19, 2016
Even though it doesn't seem like it right this minute, it is SPRING!
We are thrilled to be starting it as it means we survived another year since the flood
AND A LITTLE BIT CLOSER TO A 'NEW' NORMAL
And we are thrilled for so many other reasons,
our fantastic team members SOME HAVE BEEN HERE FOR 5 YEARS
our management team is in place (Veronica, Mike & Ryan) and the kitchen is ready for a full patio!
Look for some great specials all spring and summer from Head Chef Mike,
and we are gonna cut him loose for some great asian fusion you would
not expect to get here, but you will and you will LOVE IT!
Desserts, All housemade appetizers, chilis and the best Mac & Cheese I've personally had...
We are SO PROUD of Mike and what he's accomplished and can't wait to see him thrive this patio season and we promoted Ryan to Sous Chef congrats and we're looking forward to see what you got!
As we reminesce over 15 years things like Ozzy's Burritos and
Roy's River Ribs come to mind and wow how far we've come!
Veronica has the front of the house whipped into shape, (still hiring servers),
and they are ready to take care of you with a smile on thier face!
THE WIDESPREAD BURGERS HAVE CHANGED OVER THE YEARS BUT OUR LOVE FOR THE BAND HAS NOT..look for some special specials on RED ROCKS WEEKEND
MEMORIAL DAY WEEKEND, RODEO WEEKEND, INDEPENDANCE DAY WEEKEND
Bluegrass Series Wednesday's, 15th annual CREEKSIDE MUSIC SERIES is the best yet and extended into September to boot.....Megan is planning an SUPER HUGE PARTY for our 15th Anniversary and a ton more stuff all season....We LOVE EVERGREEN and can't wait!